BUTTER SCRAMBLED EGGS WITH POLISH PARMESAN
JAJECZNICA NA MAŚLE Z POLSKIM PARMEZANEM
PLN 27≈ €6.13
MO.BAR · Poznań
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein22%
- Fat74%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft scrambled eggs prepared with butter and topped with aged Polish-style parmesan cheese.
- Cuisine
- Polish
Typical ingredients
- eggs
- butter
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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