Nutrition
≈ 450 kcalper portion of about 200 g
- Protein5%
- Fat45%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin French-style crepes served with a sweet, citrusy orange sauce.
- Cuisine
- French
Typical ingredients
- crepes
- orange juice
- sugar
- butter
- orange zest
General information about this dish, not provided by the venue.
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CREPES SUZETTE: where else to eat it Back to the menu of MO.BAR