Nutrition
≈ 550 kcalper portion of about 200 g
- Protein5%
- Fat47%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional British sponge cake dessert served with a rich toffee sauce.
- Cuisine
- British
- Origin
- United Kingdom
Typical ingredients
- sponge cake
- toffee sauce
- butter
- sugar
- eggs
General information about this dish, not provided by the venue.
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STICKY TOFFEE PUDDING: where else to eat it Back to the menu of MO.BAR