ROASTED BLOOD SAUSAGE
PIECZONA KASZANKA
PLN 38≈ €8.63
MO.BAR · Poznań
Roasted blood sausage with roasted beetroot, apple, fried egg, sour cream and dressing.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein16%
- Fat61%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted blood sausage served alongside roasted beetroot, apple, and a fried egg, topped with sour cream and dressing.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- blood sausage
- beetroot
- apple
- egg
- sour cream
General information about this dish, not provided by the venue.
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