Nutrition
≈ 650 kcalper portion of about 300 g
- Protein25%
- Fat71%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted or pan-seared duck meat, often served with fruit-based sauces or savory accompaniments.
- Cuisine
- International
Typical ingredients
- duck
- salt
- pepper
- fat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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