Nutrition
≈ 350 kcalper portion of about 200 g
- Protein11%
- Fat57%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian cutlet made from cauliflower florets, typically coated in breadcrumbs or batter and pan-fried.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- cauliflower
- breadcrumbs
- egg
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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