Nutrition
≈ 400 kcalper portion of about 200 g
- Protein14%
- Fat68%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Blood sausage coated in panko breadcrumbs and fried until crispy.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- blood sausage
- panko breadcrumbs
- egg
General information about this dish, not provided by the venue.
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