Nutrition
≈ 300 kcalper portion of about 200 g
- Protein4%
- Fat82%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich and velvety sauce base made from tomatoes, butter, and cream.
- Cuisine
- Indian
Typical ingredients
- tomato
- butter
- cream
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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