Homemade pierogi with meat, sautéed sauerkraut and bacon and onion garnish

Domowe pierogi z mięsem, zasmażaną kiszoną kapustą i okrasą z boczku i cebuli

PLN 46≈ €10.43

Massimiliano Ferre · Poznań

Nutrition

≈ 550 kcalper portion of about 400 g

Protein13%
13%
Fat49%
49%
Carbohydrates38%
38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Traditional dumplings filled with seasoned meat, served with sautéed sauerkraut and topped with fried bacon and onions.

Cuisine: Polish
Origin: Poland

Typical ingredients

flour
meat
sauerkraut
bacon
onion

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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