Ribeye beef in horseradish sauce with potatoes and boiled vegetables
Sztuka mięsa z antrykotu w sosie chrzanowym z ziemniakami i gotowanymi warzywami
PLN 69≈ €15.64
Massimiliano Ferre · Poznań
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein23%
- Fat56%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Ribeye beef served with a pungent horseradish sauce, boiled potatoes, and steamed vegetables.
- Cuisine
- European
Typical ingredients
- ribeye beef
- horseradish
- potatoes
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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