Pan-fried herb trout with potatoes roasted in thyme and vegetables caramelized in linden honey
Pstrąg w ziołach z patelni z ziemniakami opiekanymi w tymianku i warzywami karmelizowanymi w miodzie lipowym
PLN 66≈ €14.96
Massimiliano Ferre · Poznań
Pan-seared herb trout with thyme-roasted potatoes and honey-caramelized vegetables.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein28%
- Fat39%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Trout pan-fried with herbs, accompanied by thyme-scented roasted potatoes and honey-glazed vegetables.
Typical ingredients
- trout
- potatoes
- thyme
- linden honey
- vegetables
General information about this dish, not provided by the venue.
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