Spaghetti Carbonara with bacon, garlic and parmesan

Spaghetti Carbonara z bekonem, czosnkiem i parmezanem

PLN 44≈ €9.97

Massimiliano Ferre · Poznań

Spaghetti with pancetta, garlic, and Parmesan.

Nutrition

≈ 600 kcalper portion of about 350 g

Protein15%
15%
Fat54%
54%
Carbohydrates31%
31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pasta prepared with a sauce of eggs, cheese, and cured pork, often flavored with garlic.

Cuisine: Italian (Roman)
Origin: Rome, Italy

Typical ingredients

spaghetti
bacon
egg
parmesan
garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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