Zapiekanka with kebab and salad

Zapiekanka z kebabem i surówką

PLN 35≈ €7.93

Marhaba Grill · Poznań

Zapiekanka with cheese, mushrooms, meat, salad and selected sauces.

Nutrition

≈ 600 kcalper portion of about 400 g

Protein17%
17%
Fat43%
43%
Carbohydrates40%
40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A toasted baguette topped with cheese, mushrooms, and meat, accompanied by a side salad.

Cuisine: Polish

Typical ingredients

baguette
cheese
mushrooms
meat
salad
sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Poland · 1970s

About the classic zapiekanka. This venue serves its own version.

Origin: Poland
Dates from: 1970s

A zapiekanka (Polish pronunciation: [za.pjɛ.ˈkan.ka] ; plural: zapiekanki, pronounced [za.pjɛ.ˈkan.kʲi]) is a toasted open-face sandwich made of a sliced baguette or other long roll of bread, topped with sautéed white mushrooms, cheese and sometimes other ingredients, such as ham.

Excerpt from the Wikipedia article “Zapiekanka” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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