Zapiekanka
Polish toasted open-faced sandwich
PLN 18≈ €4.08
Marhaba Grill · Poznań
Zapiekanka with cheese, mushrooms and selected sauces.
Nutrition
- Protein14%
- Fat43%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An open-faced toasted baguette topped with melted cheese and sautéed mushrooms.
- Cuisine
- Polish
Typical ingredients
- baguette
- cheese
- mushrooms
- ketchup
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Poland · 1970s
- Origin
- Poland
- Dates from
- 1970s
Read more
A zapiekanka (Polish pronunciation: [za.pjɛ.ˈkan.ka] ; plural: zapiekanki, pronounced [za.pjɛ.ˈkan.kʲi]) is a toasted open-face sandwich made of a sliced baguette or other long roll of bread, topped with sautéed white mushrooms, cheese and sometimes other ingredients, such as ham.
Excerpt from the Wikipedia article “Zapiekanka” · version used · CC BY-SA 4.0
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