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Chicken shawarma, yellow cheese, onion

Chicken shawarma, yellow cheese, onion

Shoarma z kurczaka, ser żółty, cebula

PLN 32.50≈ €7.37

Manekin · Poznań

Nutrition

≈ 750 kcalper portion of about 350 g
  • Protein19%
    19%
  • Fat51%
    51%
  • Carbohydrates30%
    30%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A savory crepe filled with chicken shawarma, yellow cheese, and onions.

Typical ingredients

  • chicken shawarma
  • yellow cheese
  • onion

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Levant · 1st century

About the classic shawarma. This venue serves its own version.

shawarma
© جنان مريش · CC BY-SA 4.0 · Wikimedia Commons
Origin
Levant
Dates from
1st century
Read more

Shawarma (; Arabic: شاورما) is a Middle Eastern food that originated in the Levant during the Ottoman Empire. It consists of meat cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit.

Excerpt from the Wikipedia article “Shawarma” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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