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BAKED crepe in vanilla sauce with banana, hazelnuts, cream and Lotus crumble

BAKED crepe in vanilla sauce with banana, hazelnuts, cream and Lotus crumble

ZAPIEKANY naleśnik w sosie waniliowym z bananem, orzechami laskowymi, kremem i kruszonką Lotus

PLN 33.50≈ €7.60

Manekin · Poznań

Baked crepe with banana, hazelnuts, cream, Lotus crumble and vanilla sauce.

Nutrition

≈ 650 kcalper portion of about 300 g
  • Protein6%
    6%
  • Fat53%
    53%
  • Carbohydrates42%
    42%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A baked crepe topped with vanilla sauce, banana, hazelnuts, cream, and Lotus biscuit crumble.

Cuisine
French (Creperie)

Typical ingredients

  • crepes
  • banana
  • hazelnuts
  • cream
  • vanilla sauce
  • lotus crumble

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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