Żurek with egg and white sausage served in bread

Żurek z jajkiem i białą kiełbasą podawany w chlebie

PLN 25≈ €5.67

Manekin · Poznań

Żurek with egg and white sausage, served in bread.

Nutrition

≈ 550 kcalper portion of about 450 g

Protein16%
16%
Fat54%
54%
Carbohydrates30%
30%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A sour rye soup served in a hollowed-out bread bowl, containing pieces of hard-boiled egg and white sausage.

Cuisine: Polish
Origin: Poland

Typical ingredients

rye flour
sour rye starter
white sausage
egg
bread

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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