Tomato soup

PLN 25≈ €5.67

Kwiat Peonii Rataje · Poznań · 200g

Nutrition

≈ 110 kcal± 20% · per portion of about 200 g

Protein2.3 g
9%
Fat6.6 g
58%
Carbohydrates8.3 g
33%

of which saturates: 0.7 g
of which sugars: 8.3 g
Fibre: 2.2 g
Salt: 1.2 g

Vitamins and minerals, % of reference intake

Potassium 21%
Vitamin E 19%
Vitamin C 16%
Folate 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A smooth, warm soup made from simmered tomatoes, often seasoned with garlic and onion.

Cuisine: Portuguese

Typical ingredients

tomato
onion
garlic
olive oil
basil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways.

Excerpt from the Wikipedia article “Tomato soup” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Tomato soup: where else to eat it Back to the menu of Kwiat Peonii Rataje