DUMPLING WITH "GOOSE" AND RED CABBAGE
PYZA Z “GĘSINĄ” I MODRĄ KAPUSTĄ
PLN 45≈ €10.20
Kuchnia PoWolność · Poznań
Yeast dumpling with plant-based goose, gravy, red cabbage, and herbs.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein12%
- Fat43%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft yeast-based dumpling filled with meat or a plant-based alternative, served with cabbage.
- Cuisine
- Polish
Typical ingredients
- yeast dough
- plant-based goose
- red cabbage
- gravy
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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