Nutrition
≈ 450 kcalper portion of about 400 g
- Protein23%
- Fat25%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A noodle soup base prepared with fish stock and various toppings.
- Cuisine
- Japanese
Typical ingredients
- noodles
- fish stock
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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