Fondente Al Cioccolato
PLN 36≈ €8.16
il Padrino Restauracja · Poznań
Chocolate fondant with raspberry sauce and hibiscus powder.
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat59%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm chocolate cake with a liquid center, often served with fruit sauces.
- Cuisine
- International
Typical ingredients
- chocolate
- butter
- eggs
- flour
- sugar
- raspberry
- hibiscus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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