Boletus

PLN 64≈ €14.51

il Padrino Restauracja · Poznań

Pizza with fior di latte, pork tenderloin, bay bolete, spinach, truffle oil and cream sauce.

Cereals containing gluten
Milk

Nutrition

≈ 1,250 kcalper portion of about 400 g

Protein13%
13%
Fat50%
50%
Carbohydrates37%
37%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A gourmet pizza topped with mushrooms, meat, and creamy elements.

Cuisine: Italian

Typical ingredients

pizza dough
fior di latte
pork tenderloin
bay bolete
spinach
truffle oil
cream sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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