Nutrition
≈ 400 kcalper portion of about 350 g
- Protein54%
- Fat40%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fish dish typically featuring scorpionfish, often prepared grilled or in a broth.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- scorpionfish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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