Burrata
PLN 59≈ €13.37
il Padrino Restauracja · Poznań
Burrata with pine nuts, peeled tomato confit, basil pesto, balsamic cream and focaccia.
- Cereals containing gluten
- Milk
- Nuts
Nutrition
≈ 470 kcal± 30% · per portion of about 238 g
- Protein16 g
- Fat43 g
- Carbohydrates4.5 g
- of which saturates
- 23 g
- of which sugars
- 4.5 g
- Fibre
- 1.3 g
- Salt
- 0.91 g
Vitamins and minerals, % of reference intake
- Vitamin B12 51%
- Vitamin A 50%
- Calcium 45%
- Vitamin C 32%
- Vitamin E 31%
- Zinc 26%
- Folate 20%
- Potassium 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A fresh cheese made from mozzarella and cream, often served with vegetables and oils.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- burrata
- pine nuts
- tomato confit
- basil pesto
- balsamic cream
- focaccia
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Burrata: where else to eat it Back to the menu of il Padrino Restauracja