Pork cutlet with potatoes
Schabowy z ziemniakami
PLN 50≈ €11.33
Hyćka Restauracja · Poznań · 600g
Pork cutlet with potatoes and sautéed sauerkraut with bacon.
Nutrition
≈ 950 kcalper portion of about 600 g
- Protein21%
- Fat58%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded pork cutlet served alongside boiled potatoes and sautéed sauerkraut with bacon.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- pork loin
- egg
- breadcrumbs
- potato
- sauerkraut
- bacon
General information about this dish, not provided by the venue.
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