Fried carp
Karp smażony
PLN 57≈ €12.92
Hyćka Restauracja · Poznań · 450g
Fried carp served with boiled potatoes and sauerkraut in white wine.
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein23%
- Fat55%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Carp fillets coated in flour or breadcrumbs and fried, served with potatoes and sauerkraut.
- Cuisine
- Polish
Typical ingredients
- carp
- potatoes
- sauerkraut
- white wine
- bacon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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