Pork tenderloin in chanterelle sauce
Polędwiczki w sosie kurkowym
PLN 65≈ €14.73
Hyćka Restauracja · Poznań · 600g
Nutrition
≈ 850 kcalper portion of about 600 g
- Protein27%
- Fat66%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender pork loin cooked in a creamy sauce featuring wild chanterelle mushrooms.
- Cuisine
- Polish
Typical ingredients
- pork tenderloin
- chanterelle mushrooms
- cream
- onions
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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