Nutrition
≈ 600 kcalper portion of about 550 g
- Protein8%
- Fat33%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional boiled dough dumplings made from buckwheat or potato flour, typically served with sautéed or fermented cabbage.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- buckwheat flour
- potato flour
- cabbage
- onion
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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