Wild boar pâté in pastry

Pasztet z dzika w cieście

PLN 32≈ €7.25

Hyćka Restauracja · Poznań · 100g

Wild boar pâté served with cranberry.

Nutrition

≈ 300 kcalper portion of about 100 g

Protein15%
15%
Fat62%
62%
Carbohydrates23%
23%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A savory meat pâté made from wild boar, wrapped in a pastry crust and often served with fruit preserves.

Cuisine: Polish

Typical ingredients

wild boar meat
pastry
cranberries
onions
spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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