Nutrition
≈ 200 kcalper portion of about 150 g
- Protein24%
- Fat72%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggs fried in a pan, typically served sunny-side up with a runny yolk.
- Cuisine
- Polish
- Origin
- null
Typical ingredients
- eggs
- oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fried eggs: where else to eat it Back to the menu of Domowy Zakątek