Nutrition
≈ 300 kcalper portion of about 300 g
- Protein8%
- Fat24%
- Carbohydrates68%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A double portion of boiled or mashed potatoes, commonly served as a starch component in meals.
Typical ingredients
- potatoes
- butter
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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