Nutrition
≈ 500 kcalper portion of about 400 g
- Protein29%
- Fat59%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender pieces of mutton simmered in a spiced gravy.
- Cuisine
- Indian
Typical ingredients
- mutton
- onion
- tomato
- ginger
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
India
- Origin
- India
Read more
Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from goat meat (or sometimes lamb meat) and vegetables. The dish is found in different variations across all states, countries and regions of the Indian subcontinent and the Caribbean.
Excerpt from the Wikipedia article “Mutton curry” · version used · CC BY-SA 4.0
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Mutton Curry: where else to eat it Back to the menu of Delhi Masala Poznan