Nutrition
≈ 400 kcalper portion of about 100 g
- Protein9%
- Fat62%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dense and rich cheesecake, traditionally made with a high proportion of curd cheese and often featuring a heavy, creamy texture.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- twaróg
- eggs
- sugar
- butter
- vanilla
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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