Nutrition
≈ 300 kcalper portion of about 80 g
- Protein9%
- Fat33%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small, traditional yeast-based ring cake known for its airy and slightly chewy texture.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- yeast
- flour
- milk
- eggs
- sugar
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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