Nutrition
≈ 300 kcalper portion of about 100 g
- Protein5%
- Fat52%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light sponge cake layered with whipped cream and topped with a variety of fresh seasonal fruits.
- Cuisine
- International
Typical ingredients
- cream
- flour
- sugar
- eggs
- fresh fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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