Nutrition
≈ 400 kcalper portion of about 100 g
- Protein6%
- Fat44%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A moist, ring-shaped sponge cake made with yogurt to ensure a soft texture. It is typically baked in a bundt pan and often finished with a simple glaze.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- yogurt
- flour
- eggs
- sugar
- oil
- baking powder
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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