Nutrition
≈ 200 kcalper portion of about 150 g
- Protein30%
- Fat67%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flat, cooked egg dish made by beating eggs and frying them in a pan.
Typical ingredients
- eggs
General information about this dish, not provided by the venue.
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