Hare meat pierogi,cabbage braised in white wine,pickled plum,juniper sauce
Pierogi z mięsem z zająca, kapusta duszona w białym winie, marynowana śliwka, sos z jałowcem
PLN 68≈ €15.41
Bazar 1838 · Poznań
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein21%
- Fat44%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Filled dough pockets containing game meat. They are typically served with braised cabbage and a flavored sauce.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- hare meat
- cabbage
- white wine
- plum
- juniper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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