Wrocław dumplings,kale,fried porcini mushrooms,Siwy Kazik cheese from Golęczew,pickled sea buckthorn,roasted vegetable essence
Kluski wrocławskie, jarmuż, smażone borowiki, ser Siwy Kazik z Golęczewa, marynowana rokitnik, esencja z pieczonych warzyw
PLN 58≈ €13.15
Bazar 1838 · Poznań
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein13%
- Fat52%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional dough dumplings served with seasonal vegetables and local cheese. It is often finished with a savory vegetable essence.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- dumplings
- kale
- porcini mushrooms
- cheese
- sea buckthorn
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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