Hungarian lamb stew baked under potato puree,lamb's lettuce with sour cream,chives
Gulasz węgierski z jagnięciny zapiekany pod purée ziemniaczanym, sałata batawska z kwaśna śmietana, szczypiorek
PLN 78≈ €17.68
Bazar 1838 · Poznań
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein23%
- Fat56%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty Hungarian-style lamb stew baked under a layer of creamy mashed potatoes.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- lamb
- potato
- sour cream
- chives
- lamb's lettuce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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