Marlenka with kajmak mass,roasted pumpkin,apple,sea buckthorn sorbet
Marlenka przekładana masą kajmakową, prażona dynia, jabłko, sorbet z rokitnika
PLN 38≈ €8.61
Bazar 1838 · Poznań
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein5%
- Fat48%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert inspired by Marlenka cake, layered with kajmak caramel and served with roasted pumpkin and sea buckthorn sorbet.
- Cuisine
- Polish
Typical ingredients
- cake
- kajmak
- pumpkin
- apple
- sea buckthorn
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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