Nutrition
≈ 200 kcalper portion of about 300 g
- Protein7%
- Fat59%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, blended soup made from roasted or boiled pumpkin. It is often seasoned with cream, ginger, or nutmeg.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- pumpkin
- cream
- onion
- vegetable broth
- spices
General information about this dish, not provided by the venue.
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Pumpkin cream: where else to eat it Back to the menu of 3 Kapary