Vegetarian Spring Crepes

Crepes Primavera Vegetarianos

€7.50

Thamel Restaurant Porto · Porto

Vegetarian crepes accompanied by mango and curry sauce.

Nutrition

≈ 450 kcalper portion of about 300 g

Protein11%
11%
Fat37%
37%
Carbohydrates52%
52%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thin savory crepes filled with seasonal vegetables and served with a mango and curry-flavored sauce.

Cuisine: Fusion

Typical ingredients

flour
milk
eggs
vegetables
mango
curry powder

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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