Nutrition
≈ 700 kcalper portion of about 400 g
- Protein18%
- Fat47%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Layers of pasta sheets, meat ragù, and béchamel sauce baked until golden.
- Cuisine
- Italian
Typical ingredients
- pasta
- ground meat
- béchamel sauce
- tomato sauce
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Meat Lasagna: where else to eat it Back to the menu of Terrina