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Roasted vegetables

Roasted vegetables

Verdure al forno

€6

Ristorante Toscano · Porto

Vegetables roasted in the oven.

Nutrition

≈ 200 kcalper portion of about 300 g
  • Protein11%
    11%
  • Fat57%
    57%
  • Carbohydrates32%
    32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A side dish consisting of various seasonal vegetables seasoned and cooked in an oven.

Cuisine
Italian

Typical ingredients

  • seasonal vegetables
  • olive oil
  • herbs
  • garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Roasted vegetables: where else to eat it Back to the menu of Ristorante Toscano