Scallops, radish, cupuaçu and chives
Coquilles Saint-Jacques, radis, cupuaçu et ciboulette.
€16
Gruta · Porto
Nutrition
≈ 250 kcalper portion of about 250 g
- Protein38%
- Fat31%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Seared scallops served with radish, chives, and the tropical fruit cupuaçu.
Typical ingredients
- scallops
- radish
- cupuaçu
- chives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?