Nutrition
≈ 400 kcalper portion of about 250 g
- Protein30%
- Fat56%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small portion of steak served on a plate, typically as a light meal.
- Cuisine
- Portuguese
- Origin
- null
Typical ingredients
- beef steak
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Small steak on a plate: where else to eat it Back to the menu of CUFRA