Loin steak in bolo do caco
Prego do lombo em bolo do caco
€11.50
Nutrition
≈ 550 kcalper portion of about 250 g
- Protein22%
- Fat47%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pork loin steak sandwich served inside a traditional Madeiran cornmeal bread.
- Cuisine
- Portuguese (Madeira)
- Origin
- Madeira, Portugal
Typical ingredients
- pork loin
- bolo do caco
- garlic
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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