Nutrition
≈ 1,250 kcalper portion of about 550 g
- Protein20%
- Fat57%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium version of the francesinha topped with gratin prawns and melted cheese.
- Cuisine
- Portuguese (Porto)
- Origin
- Porto
Typical ingredients
- bread
- steak
- sausage
- cheese
- prawns
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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