Carrot, cauliflower and chive cream
Creme de cenoura, couve-flor e cebolinho
€7
Bartolomeu Bistro & Wine · Porto
Carrot, cauliflower and chive cream soup.
Nutrition
≈ 100 kcalper portion of about 250 g
- Protein10%
- Fat38%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, blended vegetable soup made from cooked carrots and cauliflower, garnished with fresh chives.
Typical ingredients
- carrot
- cauliflower
- chives
- onion
- vegetable stock
General information about this dish, not provided by the venue.
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